gooey coconut bars

Gooey Coconut Bars

1 (18.25 ounce) box French vanilla cake mix
2 eggs
1/2 cup (1 stick) butter or margarine, melted
8 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) box confectioners' sugar
1 1/2 cups shredded coconut

Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking pan with Pam.

Combine first 3 ingredients. Press into bottom about 1 inch up the sides of prepared baking pan.

Mix together next 6 ingredients and pour over crust. Bake for 45 minutes, or until golden brown on top. Let cool completely to set, and cut into small squares.

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