chicken tortilla casserole

Chicken Tortilla Casserole

12 ounces boneless, skinless chicken
    breasts, cut into bite size pieces
3/4 cup chopped onion
1 tablespoon butter
1 (15 ounce) can tomato sauce
1 (4 ounce) can mild chopped chile peppers
1 tablespoon chili powder
1 teaspoon cumin
1 cup dairy sour cream
1 cup (4 ounce) shredded Wisconsin Cheddar cheese
1 cup (4 ounce) shredded Wisconsin hot pepper jack cheese
5 (10-inch flour tortillas
2 cups whole kernel corn, drained
1/2 cup (2 ounce) shredded Wisconsin hot pepper jack cheese

Preheat oven to 375 degrees F. Lightly grease a 2-quart casserole dish.

In large skillet over medium heat, sautThank's For Reading chicken tortilla casserole Easy Recipes